Sometimes, you might be tempted to call the kitchen the dullest room in the house. If you decide to cultivate your cooking skills, though, that all changes. Your kitchen turns into a fun place to be, where you can rum go to make a meal that everyone in your family can enjoy. The following article gives you helpful hints to get you started on your new adventure with cooking.
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Always keep your spices away from light in a cool place. Your spices will not last as long if they are exposed to light, heat or humidity. Storing your spices in a dark location with a lower temperature will help preserve them longer. Fresh spices offer better taste profiles than stale ones.
The longer the cooking process, the more nutrients that you lose from most vegetables. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
To make slicing thin strips easier, you need to freeze the meat slightly first. This works well when cooking many oriental meals. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Before you cook the sliced meat, however, you must first allow the strips to thaw.
if fresh basil what you're cooking with? Try placing clumps of fresh basil into a clear, glass container. Then, add water to the glass, immersing the stems in water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. Change the water regularly and roots will grow. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
Be careful when using garlic because the flavor and aroma can be transferred to a variety of surfaces, including your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. Not only will your hands smell better, but the next food you touch won't have a garlicky smell.
Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
Fresh garlic is ideal when preparing dishes that call for garlic. By having fresh garlic, it will taste sweeter. Check the freshness of garlic cloves by inspecting the skin. If it is bruised, soft, or shriveled, it is not fresh.
As your cooking abilities improve, start using more complex recipes. Now that you have the knowledge you need, it's up to you to start implementing it in the kitchen! With so many new ideas, you are sure to turn out delicious dishes that everyone will enjoy.